Easy Southwest Seasoning Blend
- Total Time: 5 minutes
- Yield: 2/3 cup 1x
- Diet: Gluten Free
Description
Southwestern Seasoning is an easy, delicious southwest spice blend that adds explosive flavor to your favorite southwest-inspired dishes. It’s my go-to all-purpose Mexican and southwest seasoning when I want the flavor to have a spicy kick. Think tacos, chimichangas, pinto beans, salad dressing, burritos, soup, sauces, salsa, mayo and so much more!
Ingredients
Scale
- 2 Tablespoons chipotle chili powder
- 2 Tablespoons smoked paprika
- 2 Tablespoons ground cumin
- 1 Tablespoon garlic powder
- 1 Tablespoon dried oregano
- 1 Tablespoon kosher salt
- 2 teaspoons ground coriander
- 2 teaspoons onion powder
- 1 teaspoon ground black pepper
Instructions
- Stir all the ingredients together in a small bowl. Take care to be sure all the ingredients are evenly distributed.. (It is definitely not necessary, but I like to use a blender or smoothie blender to blitz the spices together and make sure all the ingredients are a uniform powder consistency.)
- Store Southwestern seasoning in an airtight container in a cool dry place. It should last up to one year.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Seasoning Blends
- Method: Cold Prep
- Cuisine: American
Nutrition
- Serving Size: teaspoon
- Calories: 6
- Sugar: 0.1 g
- Sodium: 132.1 mg
- Fat: 0.2 g
- Saturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 1.1 g
- Fiber: 0.5 g
- Protein: 0.3 g
- Cholesterol: 0 mg
